Gayo aceh kaffee
Gayo Wine Coffee: Unique and Rare Specialty Coffee
When it comes to specialty coffee, few names evoke as much intrigue and admiration as Gayo Wine Coffee. Hailing from the lush highlands of the Gayo region in Aceh, Indonesia, this coffee is celebrated for its unique flavor profile, rare production process, and deep cultural significance.
For coffee enthusiasts seeking something truly extraordinary, Gayo Wine is a must-try. In this article, FnB Coffee will explore what makes this coffee so special, its origins, and why it stands out in the world of specialty coffee.
What is Gayo Wine Coffee?
Gayo Wine Coffee is a rare and distinctive type of Arabica coffee grown in the Gayo Highlands of Sumatra, Indonesia. What sets it apart from other coffees is its unique fermentation process, which imparts a wine-like flavor and aroma to the beans. This process, united with the region’s preferred climate and fertile volcanic soil, results in a coffee that is both complex and luxurious.
The mention &#;Wine Coffee&#; comes from the natural fermentation that occurs during processing. The coffee cherries are carefully selected and allowed to ferment for an extended period, which enhances their
Gayo Aceh Sumatra
JBC Coffee Roasters
| Roaster Location: | Madison, Wisconsin |
| Coffee Origin: | Aceh growing region, Aceh Province, northern Sumatra, Indonesia |
| Roast Level: | Medium-Light |
| Agtron: | 56/76 |
| Est. Price: | $/12 ounces |
| Review Date: | December |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Richly sweet, spicy, tobacco-toned. Pipe tobacco, almond brittle, ginger blossom, mango, roasted cacao nib in aroma and cup. Sweet-savory structure with gentle, rounded acidity; crisp, satiny mouthfeel. The completion resonates with vanilla-toned pipe tobacco and ginger blossom.
Notes
JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most distinct coffees available and rewarding the farmers who develop those coffees with substantial premiums. Visit or call for more information.
Bottom Line
Expressive and resonant: Spice-toned florals and sweetly savory pipe tobacco offer opulent throughlines.
Explore Similar Coffees
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Aceh Gayo
Aceh Gayo is produced in Central Aceh in the Jagong Jeget district. Aceh is a semi-autonomous province at the northern end of Sumatra. Most coffee grown in Sumatra is processed using the wet-hull process. In this processing method, the cherry is removed from the seed, and then the seeds are allowed to ferment with the mucilage for a few hours before it is washed off and allowed to dry. At around 35% moisture content, the coffee is milled to delete the parchment layer from the seed. This step can be particularly traumatic for the seeds due to the higher moisture content. This process was specifically developed in Sumatra to help process the coffee more quickly since it is more complicated to dry coffee for longer periods in such a damp, rainy climate. What makes Aceh Gayo stand out from the crowd is its operate of the Anaerobic Honey processing method. The cherries were picked and cleaned of any debris before being put into airtight bags, where they were left to ferment anaerobically for 72 hours. After this fermentation, the fruit is washed off the coffee, and then the seeds are depulped. For this particular coffee, a mechanical depulper was used so that a specific amount
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ROAST PROFILE: Medium
AROMA & FLAVOR NOTES : Floral aroma, blackberries, orange, brown sugar, with a nutty aftertaste.
FARMER | PRODUCER : Arinagata Cooperative
This coffee comes from the northern part of the Sumatra island, sourced from a small farmer cooperative called Arinagata located in the Gayo highlands, in the Aceh province near lake Luat Tawar. Arinagata has been making a difference since Their commitment to quality goes beyond great coffee. They take great pride in their faith, family, and community. This is noticeable in how they handle the environment and how they work together “gotong royong” to improve their coffee quality, production yields, and community.
Need us to grind your beans? At check out, just consent us know your preferred grind size and/or whether it will be for espresso, drip/pour over or french press.
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